We went to try this new place and in fact it was the grand opening. Argentinian meat in an awesome modern decor. We have been lucky as we got the last table.
The menu offers you a lot of Argentinian dishes and we started by 4 different Empanadas that were all really delicious. Of course after, some stunning Argentinian meat. You must be carreful, the portion are huge…
I went for a Beef filet (filet mignon) and ordered some Spinach a la creme to go with it. My friend ordered a fantastic Rib Eye. both dishes came with a nice salad on the side. We had two wonderful Argentinian sauces on the table but I forgot the names…
We had a nice bottle of wine to go with our dinner, wine from Argentina of course.
The server was a very adorable young lady and she greeted us with an excellent service and her beautiful smile. Then the owner came and recommended a dessert that is his wife’s recipe. Home made biscuits with a Dulce di leche ice cream, Dulce di leche and some grounded nuts. This was really awesome but to be honest, we had a hard time to finish
This restaurant “El Kincho is worth the try and we are wishing them a huge success in Cancun. You have the choice between a nice terrace or to seat inside. We look forward to go back…
Château Beychevelle is a Saint-Julien great growth, combining elegance with character and finesse with balance. Its lovely, ruby-red colour, fine structure, and subtle bouquet have earned this wine a high reputation all over the world. Château Beychevelle has been granted the double accreditation of “Terra Vitis” and “Sustainable Viticulture”.
Don Sirloin, the very well known chain of Tacos restaurants in Playa del Carmen, just opened one in Cancun.
It is not a fancy restaurant but the Tacos, Buritos and more are excellent. This is a wide open restaurant with few space to park your car. It is not in the Hotel Zone but you will find them on Avenida Huayacan.
We were going somewhere else but soon we saw it we changed out plans. The staff is pleasant and take good care of you, that is nice. It was the first day they opened. My friend ordered Tacos al Pastor and I had a Burito Don Sirloin. Some wine to go with our lunch and this was a very nice moment.
Some dessert and some Tequila to finish our cool and delicious lunch. It was very nice to find a place where we used to go often when we were living in Playa del Carmen. We shall go again…
It’s easy to see why Trinidad has been called “the museum city of Cuba.” The meticulously preserved town offers a window into the past, from its sprawling colonial palaces and plazas to its remnants of sugar mills and slave barracks from another era. Soak up the rich Spanish colonial architecture by taking a stroll through the picturesque cobble stone streets of this very walkable city.
It is in the region Quercy, where tourist from abroad are not coming so often. Probably, the departement (as we say), is one of the most stunning and delighful in south of France. You will find some of the most authentic sites , cities and villages, some of the best cuisine and nothing bling bling, if you ever go to visit the “Lot”.
Nearly hidden in a non touristic localisation of Playa del Carmen, this jewel is a really great place where to go. Go by car or take a cab, but you should not miss this beautifull restaurant. They offer an art galery on the upper level as well.
This restaurant is very well decorated an the staff is awesome. Warm welcome and attention to details at all time. We loved it.
The menu is purely Mexican hight level cuisine and some international to. They have an excellent wine selection to make you enjoy the moment you will spend at Evass.
The four of us started with some Tacos tostados to share while waiting for our main courses. This was beautiful and then, two got some delicious Hamburgers, one got the awesome pasta and I choosed the duck filet. All our dishes were really excellent.
The desserts were at the same level and my Chocolate with Mole Fondant was just divine. We finished with a lovely Tequila…
This was an stunning experience and for sure, they will see us again.