Easy to make and for sure your family and friends will love it.
- 3 cups of white flour
- 1 cup of melted butter
- 1 cup of white sugar
- 3 eggs
- 75 g of dry raisins
- 75 g apricots confits (dry)
- 20 cl brown rhum
- 75 g of nuts
- 75g of pin seads
- 1 small bag of chemical yeast
- 1/3 of coffee spoon of salt
At first you pour the raisins in a bowl with the rhum and add a bit of boiling water. Leave them on the side for about two hour.
Soon the raisins are ready, pre-heat your oven to 180 C.
In a casserole put the butter to melt on a small fire. It must not burn.
In a big bowl, break the eggs, add the sugar, the yeast, salt and the melted butter. Mix the lot untill its all well mixed.
Pour the fruits and the nuts. The raisins as well with a bit of the rhum…
Cover the inside of a fruit cake baking mould with a tiny bit of flour so it will not stick. Pour then all the preparation in it and then it goes in the oven for 45 minutes.
Leave it out for about half hour soon its cooked.
Now its time to enjoy.
I bake sometimes some salty cakes like Bacon Olives and Cheese or Scallops Leaks and Parmegiano…Of course no suger and the same quantity of the ingredients. No fruits and no nuts of course … This goes very well with a green salad or offer some to your guests when you are having a cocktail.
This Cafe is a nice place in the city of Cancun and is next to a few other restaurants. Very quiet and elegant, it is a pleasant cafe where you feel in Paris.
Is the quality the same between the product sold to the general public store and that one found in a starry restaurant? “Obviously “, says Jean-Yves border. “Our butters are culinary aids. Buckwheat butter on a fish fillet, it changes the recipe. With the Butters shaped, we put the butter on the table. “
Would you like to visit a real French countryside city that is not on the tourist list ? You just wish a day trip ? Take the fast train (TGV) from Paris Montparnasse and you will be there in 41 minutes. A shuttle takes you to town from the train station for one euro or you get a cab…
View original post 377 more words
During the week-end, all places are full usually. We found one that is not and we had a great time with some delicious food. Awesome day at Grand Coral.