Benoit Castel such a great Boulangerie and Patisserie in Paris.

Do not expect a fancy place, it is more a kind of a loft of the Bakery itself and this give a fantastic ambiance and a relaxful place where to go for a Sunday brunch. I adore as well to go there for daily bread that is made like in the old days and the pastries are delicious. I have a cruch for the Tatin…

Soon you enter the store, you realise that the staff is happy here. They are lucky to work at Benoit Castel. Lots of fantastic pastries, wonderfull Croissants and awesome bread, this is what you will get there.

A delightful brunch idea for Sunday. Climb on the Hauts de Belleville and discover the former bakery Galal taken over by Benoît Castel. This Breton from Redon, who was a pastry chef at Hélène Darroze and Jean-Louis Costes, but also at the Grande Epicerie, proposes in a spacious, relaxed, open-style baker’s loft, a quality buffet, every week-ends.


Scrambled eggs with herbs, pizzas, salads, macaroni, quiche with vegetables or cheeses, without omitting a choice of quality cheeses, sweets in scrounge (chocolate fudge, identical mousse, strawberry mousse, rice pudding) are worth more than one Back and forth. Not to be neglected, homemade confectionery delights, such as the famous custard tart blending custard and whipped cream, with a Saint Honore on a shortbread, plus a cheese cake, a fine lemon tart or an exquisite cheese cake. Take as much as you want from the very generoous buffet. You might have to wait if you arrive late…

Country bread, walnuts, cereals also of quality  baguette. Add exquisite leaky juices (apples, pears, oranges…) and a delectable coffee. Nice atmosphere.

150, rue de Ménilmontant – Paris 20e
Tél.01 46 36 13 82