Chablis, white wine (89), France.

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Over the centuries, despite the phylloxera tragedy in the late 19th century, Chablis has grown in reputation and built on its natural assets to become one of Burgundy’s great vineyards.

1959, the year in which William Fèvre declared his first crop, marked the birth of the domain.  Descended from a family which had lived in the Chablis region for over 250 years, it was only natural that he set up as a winemaker with 7 hectares of vineyards.

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