In a smaller street than the “Quinta” avenue in Playa del Carmen, you will find a restaurant that wear an evocative name, the Blue Lobster.
They have a classical paper menu but the main idea is to pick up your dish on the big board they bring next to you.
Do not expect a really tremondous service. However the staff is very kind and helpfull.
Do not worry about the prices, they are in Mexican pesos so you should divide by 20 to understand it in Euros or USD. Gratuity is not included so add 10 per cent at the end like everywhere in Mexico. Credit cards are accepted.
Soon we have the occasion, we love to go there. Lobster of course is the main reason. The waiter will bring to you few different Lobster tails and you pick up the one you want regarding the size and the price. Then, choose the way you want it cooked. I always ask mine a la plancha and request that they take the shell away as it give me more room in my plate.
I love the vegetables Tempura as a start while you wait for your main dish. But the selection is really inreresting and for sure you will find something really pleasant.
Main dish wise, they offer you many other choices than Lobster.
Two desserts get my attention. The Lemon pie and the Cardamome Creme brulee.
Good wines are offered and not expensive compare with other restaurants.
We have the chance, as being locals, to get a discount of 10 per cent. Sorry for you guys.
Usually we pick a table on the outside so you can enjoy the brise coming from the ocean not far away.
You will find it on 5th avenue and 12th street.
Nothing fancy, just a really nice place for a cool meal with good foods.