This is the tart than all your friends will love as well.
Its very easy to make and goes very well with a coffee after a meal.
For the crust :
200 g of flour
100 g of butter
40 g of sugar
a bit of salt.
For the garnish :
200 g of dark chocolate
30 cl of “creme fraiche”
8 cl of milk
Cut the butter in tiny pieces. Mix everything together for 1 minute. it must be homogeneous. Let it rest for an hour.
Pre-heat the oven at 180 C.
You must bake the crust alone for about 15 minutes first. I use beans to stop the crust to inflates.
Melt the chocolate with the creme fraiche and the milk. Let it cool down a bit when its perfectly melted.
When the crust is ready, mix the egg in the chocolate and then poor on the crust.
A little secret : I poor a soup spoon of expresso coffee in the garnish…
Let it bake for ten to 15 minutes.
I recomand you wait untill it cooled and then store it in the fridge for one hour before enjoying…