History and emotion, which inspire excellence and respect for the “Terroir”.
This red delicate wine will go perfect with Beef, Duck, Venison, Faisan, Hare stew, but as well with a fish matelote. Duck confit with Pommard is just a big dream.
A nice selection of cheeses would appreciate the Pommard as well.
From the Cotes de Beaune region, it is a forceful and virile wine. Its colour is dark red with mauve highlights. Made with the Pinot noir grape. Open it an hour ahead. Should be served under a temperature of 15 to 17 *C.